From Red Soil to Red Gold

Farm selection to hygienic packing — built to protect tradition and deliver export-grade consistency.

Sun drying
Traditional sun drying Slow, deliberate, and non-negotiable.

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Farm-to-Packaging Documentary

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Packing line
Hygienic packing Traceability, moisture protection, premium shelf presence.

STEP 1

Farm selection

Site visits and relationship-first sourcing that rewards quality.

STEP 2

Harvesting

Hand-picked at full maturity to protect color and integrity.

STEP 3

Sun drying

12–25 days depending on variety; turned and monitored daily.

STEP 4

Cleaning

Multi-stage foreign particle removal and defect rejection.

STEP 5

Grading

Size, color, moisture and variety-specific specs.

STEP 6

Storage

Moisture maintenance so quality doesn’t drift post-drying.